The floral ? fruity ? woody composition of the new edition is signed by perfumer Quentin Bisch. A trio of Italian citruses ? which include bergamot, lemon and citron ? begins the composition together with pear. The heart notes include floral molecules of maholia (dense floral notes with undertones of jasmine), Petalia (Givaudan molecule that smells like fruity rose / peony) and Sambac jasmine. The base ends with tones of sandalwood, tonka bean and ambroxan.